Restaurant was established in 1980 and is a landmark
institution in the Murray Hill neighborhood of New York City.
In its third decade of business, Pasticcio is well known to
New York City residents and attracts customers from many New
York City neighborhoods and the New York metropolitan area as
well as numerous visitors and tourists who enjoy the culinary
delights and comfortable atmosphere of this quintessential New
York Italian establishment.
The Pasticcio formula, a commitment to excellence including
continuity regarding food, drink, service and atmosphere, is
extremely successful. Its owner, Liborio Nicola Maurello, has
been an integral part of Pasticcio for over twenty-four years.
Mr. Maurello began his career at Pasticcio as a waiter and
also filled positions such as bartender, manager and chef. Mr.
Maurello purchased Pasticcio from the original owner in
October 1994, and fulfilled his dream of owning a business in
New York City. He brings energy and creativity as well as a
thorough knowledge of Italian culture, food and hospitality to
Though he’s no longer hovering over the stove, Nicola Maurello
casts a culinary shadow over every dish that emerges from the
kitchen of his Murray Hill landmark.