|
Pasticcio Restaurant was established in 1980 and is a landmark institution in the Murray Hill neighborhood of New York City. In its third decade of business, Pasticcio attracts customers from many New York City neighborhoods and metropolitan areas as well as numerous visitors and tourists who enjoy the culinary delights and comfortable atmosphere of this quintessential New York Italian establishment.
The Pasticcio formula, a commitment to excellence including continuity regarding food, drink, service and atmosphere, is extremely successful. Its owner, Liborio Nicola Maurello, has been an integral part of Pasticcio for over twenty-four years. Mr. Maurello began his career at Pasticcio as a waiter and also filled positions such as bartender, manager and chef. Mr. Maurello purchased Pasticcio from the original owner in October 1994 and fulfilled his dream of owning a business in New York City. He brings energy and creativity as well as a thorough knowledge of Italian culture, food and hospitality to his establishment. Though he’s no longer hovering over the stove, Nicola Maurello casts a culinary shadow over every dish that emerges from the kitchen of his Murray Hill landmark.
Nicola (or “Nic” as he is known to regulars) was born in 1961 in Agrigento, Sicily. As a boy, he moved to Torino, soaking up the native flavors of the Piedmont region while remaining a devotee of traditional Sicilian recipes. He entered Italy’s thriving restaurant scene while in his teens, working seasonally on the Riviera and in Tuscany.
Nicola moved to New York, working six days a week in the legendary Abbracciamento, a 50-year-old family owned restaurant in Queens. Aiming to complete his studies, he attended night courses at the Peter Kamp culinary institute. He soon was hired to cook at Pasticcio—then a new addition to the neighborhood. Pasticcio’s eclectic and luscious cuisine reflects his “little bit of this and little bit of that” philosophy. “Pasticcio means a mix of everything put together,” Nicola explains, “Here we are a blend of all of Italy, not just one region.”
Celebrating 30 years of distinctive service, this Murray Hill landmark is constantly pushing the boundaries of both food and decor while remaining a neighborhood favorite. As the name implies, Pasticcio features a unique blend of authentic specialties from Italy's various regions, as well as traditional peasant dishes and seasonal specials. Along with the veteran chef Antonio Luna, Nicola is constantly refining and redefining the role of the modern trattoria, with culinary creations and standards of service that places Pasticcio in the vanguard of New York's Italian Restaurants. For those who have yet to visit this Third Avenue landmark, a flavorful journey for the palate and a detailed, attentive dining experience awaits you.
|
