Dinner Menu


This menu will be available from November 16, 2006 to December 30, 2006.

Soups of the Day

The chef's soups created with the freshest ingredients from the traditional peasant recipes brought to the King's table.


* Antipasto Contadino $12.00
Our seasonal cold antipasto with fresh mozzarella and basil


Antipasto Caldo
A selection of our chef's hot appetizer specialties

Fritto Misto
Pan-fried baby calamari with zucchini

Clams Ripiene

Little necks in a half shell stuffed with season breadcrumbs,baked in a lemon wine sauce

*Fungo Bagnia Cauda
Grilled portobello mushroom, served over a bed of polenta with roasted yellow and red peppers sauteed with butter, anchovies, and capers.

Cozze Piccanti
Baby mussels sautéed in a spicy tomato sauce served with crostini

Carpaccio di Manzo
Thinly sliced raw beef with capers, onions and grated Parmesan

Carpaccio di Salmone
Raw salmon with peppercorns, capers, onions and Dijon Mustard



Misticanza $7.00
Mixed green salad with red wine vinaigrette and shavings of sheep cheese

Insalata alla Romana
The classic Caesar salad garnished with toasted crostini
Mozzarella al Profumo di Basilico
Slices of homemade mozzarella and tomatoes with basil infused olive oil.
Insalata di Indivia $10.00
MChopped endive with walnuts, scallions and pears in a white balsamic vinaigrette dressing topped with shavings of imported Pecorino cheese.


Toasted rustic bread with various toppings accented with a blend of imported cheeses

Grilled artichokes

Chopped tomatoes, onions, fresh mozzarella and pine nuts with a touch of pesto

*Prosciutto Cotto

Imported Italian boiled ham

Artisan Pasta

Pasticcio di Ravioli $15.00
A Combination of three handmade ravioli: shiitake mushroom, and braised veal, all in a light pink sauce

Agnolotti d'Aragosta
Homemade lobster ravioli served in a shrimp bisque sauce

Lasagna di Carne
Our homemade meat lasagna served with Bolognese sauce
Tortelline Bourbon
Homemade meat tortellini sauteed in a bourbon pink sauce gratinee with Parmegian cheese

Mezze Lune Pomodoro

Artisan half moon pasta stuffed with braised veal and parmesan cheese served in a light tomato sauce and fresh basil

Spaghetti con Gamberi e Radicchio

Fresh egg spaghetti sauteed with shrimp and radicchio in a cognac pink sauce.

* Radiatori Nonna Nene
Artisan fork shapped whole-wheat pasta sautéed with garlic, olive oil, and cubes of chicken, shiitake mushrooms, fresh spinach and Dijon mustard in a light cream sauce
Penne alla Matriciana $14.00
Handmade pasta curls sauteed with garlic extra virgin olive oil, pancheta and onions in a spicy tomato sauce

* Rigatoni Alla Norma
Homemade spinach and egg rigatoni served with eggplant, shavings of sheep cheese and black olives in a light tomato sauce.

Pasta and Risotti

Capellini Pomodoro or Primavera $12.00
Capellini pasta served in a delicate fresh tomato sauce and basil or sautéed with garlic, extra virgin olive oil and organic seasonal vegetables
*Strozzapreti Broccoletti $14.00
Pasta curls sautéed with garlic, extra virgin olive oil grilled sausage and broccoli rabe

Risotto Zucca e Vongole
Traditional Italian Arborior rice sauteed with garlic, olive oil, chopped clams, green peppercorns and butter squash.
Linguini Portofino
Linguine with clams and broccoli florets in a garlic sauce
*Risotto Boscaiola
Traditional Italian arborio rice sautéed with garlic, extra virgin olive oil, scallions, shiitake, domestic and Imported porcine mushrooms


Pollo con Cremine $18.00
Boneless breast of chicken sauteed with garlic extra virgin olive oil, cremine mushrooms, sun-dried tomatoes and fresh tarragon in a cognac glaze
Pollo al Modo Antico $18.00
Sauteed pieces of chicken on the bone with sausage, garlic, wine, herbs, and a splash of white vinegar.

Scaloppine al Limone
Medallions of veal sauteed in lemon and white wine sauce
Coniglio in Festa $18.00
Braised rabbit with porcini mushrooms, carrots, celery, onions and fresh tomatoes served with polenta.  
Bistecca Piccante $21.00
Medallions of Skirt steak, grilled topped with garlic, extra virgin olive oil, hot cherry peppers fresh tomatoes, oregano and a touch of brown gravy.

*Tagliata alla Fiorentina
Butterfly prime rib (on the bone or boneless), grilled topped with extra virgin olive oil, oregano and fresh squeezed lemon juice


Sogliola Pantelleria $18.00
Filet of sole sautéed in wine with lemon, garlic and capers
*Grouper alla Mollica di Pane
Filet of grouper broiled with, garlic flavored oil and fresh squeezed lemon juice topped with seasoned bread crumbs
Salmone Ginepro
Seared salmon accompanied with onions, juniper berries and a touch of red wine
Catch Of The Day MA 
Ask your waiter

All entrees served with organic potatoes and vegetables of the day


Broccoli di Rabe $9.00
Sautéed broccoli rabe with extra virgin olive oil, garlic, and seasonings.
Broccoli Saltati $9.00
Broccoli sauteed with extra virgin olive oil and garlic
* Patate del Giorno
Potato of the day



Please ask your waiter about our dessert selection


Items and pricing shown subject to change without notice.

8000 Cooper Avenue
The Shops At Atlas Park
Queens, NY 11385
Telephone: (718) 417-1544
Fax: (718)417-6792

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