Lunch Menu
 
 

Zuppe Del Giorno
 

  $6.50
The chef's soups created with the freshest ingredients from the traditional peasant recipes brought to the King's table.


Insalata
 

Insalata Misticanza $6.00
Country style mixed green salad in a red wine vinegar dressing topped with shavings of goat cheese
   
 

Mozzarella Caprese		 $8.00
Slices of homemade mozzarella and tomatoes with basil and olive oil

Insalata di Indivia		 $7.00

Chopped endive with walnuts, scallions and pears in a white balsamic vinaigrette dressing topped with shavings of Imported Pecorino Romano
Misto Fritto $10.00
Pan-fried baby calamari and zucchini

Pollo Alla Cesare		 $9.00
The classic Caesar salad garnished with toasted crostini and grilled chicken
Carpaccio di Manzo
 $8.00
Thinly sliced raw beef with capers, onions and grated Parmesan

Carpaccio al Salmone
 $8.00
Raw salmon with peppercorns, capers, onions and Dijon Mustard

 
Pasticcio's Combination Lunch
Choose any of our Salads or Panini with one of our daily soups. 10


Frittate
 

   
Pasticcio's traditional omelets

Primavera		 $8.00
Seasonal vegetables and plum tomatoes

Alla Contadina		 $8.00
Italian imported broiled ham, mozzarella cheese and potatoes

* Al Basilico		 $8.00
Plum tomatoes, fresh basil and fresh mozzarella


Panini
 


Caprese		 $7.00
Fresh homemade mozzarella, tomatoes and basil drizzle with extra virgin olive oil

Portobello con Pesto		 $7.00
Oven roasted portobello mushroom with sundried tomatoes, fresh mozzarella and pesto sauce

* Cotto con Rugola		 $8.00
Imported Italian broiled ham, fresh mozzarella and baby arugula with a fresh herb spread

Cotoletta di Pollo		 $9.00
Chicken cutlet with romaine lettuce, beefsteak tomato and red onion paired with fresh herb mayonnaise

Cotoletta Piccante		 $9.00
Chicken cutlet with mozzarella cheese, fresh greens with a spicy mayonnaise

Vitello Parmigiana		 $9.00
Veal Scallopine breaded topped with tomato sauce, mozzarella and Parmesan cheese


Bruschette
 

   
Toasted rustic bread with various toppings accented with a blend of imported cheeses

Al Pesto		 $7.00
Chopped tomatoes, red onions, pine nuts, pesto and mozzarella
Pomodoro
$7.00
Chopped tomatoes, red onions and fresh basil
Caprese
 $7.00
Juliennes of tomato and mozzarella

Carcioffi		 $7.00
Grilled Artichokes

Prosciutto Cotto

$7.00
Italian imported boiled ham
   

 


Paste
 

Capellini Primavera or Pomodoro $10.00
Fresh vegetables in a light garlic sauce with a touch of fresh tomato sauce

Agnolotti Della Nonna Nene		 $12.00
Homemade ravioli stuffed with spinach and cheese served in a light tomato sauce topped with fresh mozzarella cheese

* Pasticcio di Ravioli		 $12.00
A Combination of three homemade ravioli: shiitake mushroom, spinach with ricotta, braised veal, all in a light pink sauce

Lasagna Al Ragu Di Vitello		 $12.00
Our homemade meat lasagna served with baby meatballs in a veal ragu

*Radiatori Cuoco Pazzo		 $14.00
Artisan fork shaped whole-wheat pasta sautéed with garlic, olive oil, and cubes of chicken, shiitake mushrooms, fresh spinach and Dijon mustard in a light cream sauce

Risotto Boscaiola		 $13.00
Traditional Italian Arborio rice sauteed with garlic, extra virgin olive oil, scallions, porcini, shiitake and domestic mushrooms

Melanzane alla Parmigiana		 $11.00
Breaded eggplant pan-fried topped with tomato sauce and mozzarella cheese


Carne
 


Pollo Al Limone		 $13.00
Boneless breast of chicken sauteed with garlic, olive oil, capers and lemon zest in a white wine sauce

Cotoletta Pasticcio		 $14.00
Veal scallopine breaded, pan-fried paired with fresh mozzarella and prosciutto cotto served in a mushroom Madeira wine sauce

* Tagliata di Carne		 $18.00
Shell steak, grilled topped with extra virgin olive oil, oregano and fresh squeezed lemon juice


Pesce
 

Sogliola Pantelleria $14.00
Filet of sole sauteed in wine with lemon, garlic and capers

* Salmon Trecolore		 $14.00
Filet of salmon, pounded, grilled, topped with endives, radicchio and arugula in vinaigrette dressiing

Catch of the Day Erbette		 $14.00
Catch of the day topped with fresh herbs, broiled with garlic-flavored oil, fresh squeezed lemon juice and white wine

 		  
* PASTICCIO'S SIGNATURE DISHES

 		  
Please ask you waiter about our dessert selection.

 

Items and pricing shown subject to change without notice.
 

8000 Cooper Avenue
The Shops At Atlas Park
Queens, NY 11385
Telephone: (718) 417-1544
Fax: (718)417-6792

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